Mark

9.3

Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 4 days ago

Jody Scharf

9.4

this is their Rockpile Zin, fat, jammy Zin, 15.4% alcohol, my forehead started to get numb,
anyway dark, fat, zin. drink slowly. — a month ago

Kate

9.8

So grateful to be able to dink this wine Thanksgiving Eve. — a month ago

Kate

8.9

Thinking I am not a Cabernet Franc fan. Tart for me. I grabbed it from my fridge randomly. Was hoping it was Cabernet Sauvignon. Still enjoying. Glad not too fruity. — 4 days ago

Curtis Anders

9.3

Well balanced. Peppery and nearly perfect. Thoroughly enjoyed it. — 14 days ago

Damian

9.1

Good acidity, on the fuller side of riesling tastes a little off dry. Tropical fruit, petrol notes, a touch of honey. — a month ago

Michael Chelus

9.0

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 2 months ago

"Odedi"

9.1

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Strange and beautiful and wild wine. Tons of botrytis and def some RS. Probably has hit hits peak already. — a month ago

Paul K

9.2

Last had this 4.5 years ago. I remember the fruit and oak were poking out. 4.5 years later much of the baby fat burned off and this is drinking very nicely. — a month ago