David White

9.2

Melons and citrus on nose and palate, clean steely Chablis with lovely freshness and acidity.
Perfect on a sunny afternoon — 2 months ago

Matthew Cohen

9.5

Magnificent. Among the best 1er cru Chablis I’ve ever had.

Nose white flowers. Seashells. Massive.

Palate: bright as the sun. Magnificent acidity. Sour Green apple.

Dampt in 21 was ridiculous. A fucking piece of history.

Fass selections — 7 months ago

Ceccherini Cristiano

8.9

@Delectable Wine not a Vielles Vignes, the label says Tradition
Easy, quite on the fruit, perhaps a little sweet too
Not bad, not great — 4 years ago

Matthew Cohen

9.4

Quite an unusual wine.

Nose: very serene. White flowers.

Palate: not super dense. Quite elegant. Silky. Mineral. Green apple. Beautiful.

A bit more oak than I like. Needs 12 months.

Fass selections — 4 months ago

Wills Allan

9.2

Delicious light bodied red from Epineuil, Burgundy. Bought from Stroud wine shoo and drank with Claire on her birthday in Coaley. — 2 years ago

Anders Johnson

9.2

Focused and delicious. — 3 years ago

Colin Cahoon

9.0

Crisp green apple, asian pear, lemon, lime, white pepper, star fruit, with a hint of oak and gun powder. Medium alcohol, high acid, and nice minerality. — 4 years ago

with Susan

Lyle Fass

Founder Fass Selections

9.5

My favorite Dampt wine and man is this electric. Acid for days. But a nice richness but man does that acid slap you right after. Awesome texture and length. Nose is stunning. Seashells, etc, but palate is the show. The acid is ridiculous. So complete and mineral on the finish. This is so fine. — 6 months ago

Laura Colleen Kemp

9.4

Bright, acidic, at gala — 2 years ago

Lyle Fass

Founder Fass Selections

8.9

Classic nose of lime zest, oyster shells, minerals and green apple skins. Very expressive. Great energy and salinity on the palate. Finish is petit as the name suggests. Delicious. — 2 years ago