Manuel Martinez

Purlieu

Martinez Vineyard Cabernet Sauvignon 2014

Winemaker Dinner with Julien Fayard

WINES
2023 Just Pink by Julien Fayard
2022 Julien Fayard McGah Family sav blanc
2022 Julien Fayard Ritchie vineyard chard
2022 Julien Fayard Platt vineyard pinot
2019 Purlieu Missouri Hopper vineyard cab
2018 Covert estate Coombsville cab
2014 Purlieu Martinez vineyard cab

FOOD
local striped bass mousseline
Grilled oysters and prawns
Braised rabbit conchiglioni
Veal cheeks
Venison loin chop
Chocolate cake
— 3 months ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 10 others liked this

Manuel Cantalapiedra

Lirondo Verdejo 2019

Cheese rind, sherbet, VA greatness. — 6 years ago

Bodegas Herederos de Perfecto Martinez

1808 Temperamento Natural Rioja Tempranillo 2018

White rioja with some definite sherry characteristics! Structured, tart, golden raisin flavor without the sweetness, bone dry. Pretty unique and bombastic! — 6 years ago

Natasha Bray
with Natasha

Martinez

Vintage Porto 1922

light red brown color, fresh cherry menthol nose
Fresh cherry palate with long finish. Elegant and composed. Light and delicate. Remarkably youthful and fresh for its age, Seems younger than 1922. Some heat on finish
— 6 years ago

Mike, Byron and 5 others liked this

Manuel Antonio de la Riva y Pomar

La Riva Balbaina Alta Fino Palomino

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze.
— 7 years ago

Alejandro liked this

Tacama

Don Manuel Tannat 2015

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Manuel Moldes

A Capela De Aios Rías Baixas Albariño 2023

Called Gruner. Group favorite, my #2. lemon meringue, white blossoms, nutmeg. Crushable. — a year ago

Dave liked this

Manuel Marinacci

Barbaresco Nebbiolo 2017

He’s not picking early, yet the wine is well balanced and fresh. Expressive. Plenty of fruit. Expanding brambly strawberries and underbrush. Firm tannins. Luminoso! — 4 years ago

Sarah Bignami
with Sarah
Sharon, Peter and 11 others liked this

Manuel José Colares

Casta Ramisco 1997

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Severn, Josh and 4 others liked this

Emilio Lustau

1/21 Manuel Cuevas Jurado Almacenista Amontillado de Sanlucar de Barrameda 1856

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 7 years ago

David, Hermes and 6 others liked this

Pedro Luis Martinez

Alceño 50 Barrica Red Blend

Really good had a peppery finish 2012 — 8 years ago

Martinez Lacuesta

Hinia Rioja Tempranillo 2019

Very dark rubi robe, nose of dark cherries, spices and blackcurrant. Very rich wine but not over the top. We liked it. — 2 years ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Jamie liked this

Bodegas Muga

Selección Especial Rioja Tempranillo 2015

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Daniel P., Alex and 1 other liked this

Bodegas Muga

Reserva Rioja Tempranillo

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Joe, Juan and 3 others liked this

Manuel Olivier

Hautes Côtes de Nuits Pinot Noir

Great for drinking in the park after your wife gets tenure. — 6 years ago

Lydia liked this

Martinez Lacuesta

Reserva Rioja Tempranillo Blend 2010

Color claro. Muy Rioja. Acaramelado, cuero. suave y fino. — 7 years ago

Bernat Jaume
with Bernat

Manuel Marinacci

Barbera d'Alba

Dry, tobacco notes, bella finish. — 8 years ago