Very yummy. — 3 months ago
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 5 months ago
Dark cherry notes. Had with grilled chicken but would also do well with dark chocolate — a month ago
Good but a little bit watery. TW — 3 months ago
V good. Smooth. Light. Joey only — a year ago
Fruity nose that goes right onto the pallet. Getting some black cherry, even plum on the top of the mouth. Finish lingers kind of finishes dry this is gonna go very well with food. — a month ago
Don't judge me for liking this. It's Delightful white blossoms and white nectarine nose. Superbly drinkable on its own, this is a great go-to for an outdoor patio spring summer social, it's a crowd pleaser that's several steps above and much more interesting than your Pinot Grigio's — 3 months ago
Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 7 months ago
Conor Stevens
Paired this with a homemade Sweet Potato Gnocchi. One of the smoothest, full-flavored wines I have ever drank — 7 days ago