Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — 6 days ago

Ed

9.0

pale, lively, floral aromas -- loved this one ($47) — 12 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — a month ago

James Burge

9.4

1999 offer us - SINGING — 15 days ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

Alvaro Bustillos

9.0

Ugrch @ metropolitan — 2 months ago

Alvaro Bustillos

9.4

Lal o obelix — 3 months ago

John Van Trijp

10

100/100 Parker tasting — 4 days ago

romo

9.4

Still super tight yet magnificent in its posture and non-negotiable place in time. Enjoy a bottle now but save the rest for your grandchildren. - at Paradisea — 5 days ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — a month ago

KA

9.4

The Grill NYC — a month ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 2 months ago

Kaitlin shears

9.1

All time favourite cremant. Dry, nice bubbles, great for sharing and celebrating. — 3 months ago

Ron Siegel

9.6

Such a great wine that was groups favorite — a day ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 22 days ago

with Nellie

Bernard Benninghoff

9.4

Great tasting, Fruit forward Cab — 14 days ago

with Brenda

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — a month ago

Alvaro Bustillos

9.3

Campomar hijos — 2 months ago

Ally Youngdahl

9.9

Amazing served chilled — 2 months ago