I found this wine balanced. I had it with surf and turf, and it was a good pairing — 14 days ago
Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago
15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 4 months ago
2018 vintage. First visit with this producer as it's rarely glimpsed in the Southern California market. Smoky, plummy nose. Medium body. Smooth, velveteen entry on the front palate that cruises the length of the performance until the fine-grained tannins at the conclusion. Super classy. Exactly zero speedbumps at this juncture. Refined enough to appeal to long-time BDX drinkers and inviting enough to welcome first-time BDX initiates. Showing beautifully now with very little to resolve. No personal history to draw on with this property but stylistically and regionally, feel this can easily go 10-12 years without effort/variation. Past that point, not prepared to say/speculate. 12.17.24. — 10 days ago
Worth the wait — 2 days ago
Bit candied — a month ago
Brit Young
I loved this more in SB. Did I have rose-colored glasses, or was it because I left this out in a 90 degree car for a day. We’ll never know!
This did take a turn for the better after 30 mins. Rich, medium bodied, yum yum. — 2 days ago