romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 6 days ago

Byron Hewett

9.2

Paulee. A baby. Rich, ripe and powerful. In 10-15 years, this should be amazing! — 2 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 3 months ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Still tightly wound. Needs another 5-10. — 5 months ago

Pooneet K

9.3

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — a day ago

Damian

9.2

Dark ruby color, medium acidity with high tannins. Smell of plum, dark fruit and earth. Taste of blackberry, blackcurrant, leather with hints of chocolate and a long finish. — 2 months ago

Brent S

9.0

If you like…bitter…this is for you. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Still tightly wound but quite delicious. Needs another 5 years at least. — 5 months ago