Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 12 days ago

Ally Youngdahl

9.9

Amazing served chilled — a month ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 3 months ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 4 months ago

Peter van den Besselaar

9.0

Vintage 2023 | flowers in bouquet, lean beautiful taste, good balance, 17 m barrel aging, overpriced — 6 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 8 months ago

Angelo Casagrande

9.2

Delicious wine from my brother. Thanks. Deep purple, lot going on here. It was a dinner party so I only got a glass and a half. :(. Excellent with beef stew and potatoes. — 9 months ago

Tom Casagrande

9.2

This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 13 days ago

with Dan

Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

Robert

9.2

I really enjoyed this blend. — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 6 months ago

Jay Kline

9.2

Opened just prior to dinner and decanted. The 2010 “Reflet” pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of dark brambles, spiced cured meat, purple flowers, black pepper, Kalamata olive, dried green herbs, granitic earth, and a kiss of warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is squarely in the zone and fantastic stuff. Drink now through 2035+. — 8 months ago

KA

9.4

The Grill NYC — 9 days ago

Henry K

9.8

Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 4 days ago

Amy

9.0

had at lou’s , a little meaty and peppery — 2 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 4 months ago

Sam Friedland

9.0

This time was not great as the first one! — 5 months ago

Jonathan Warren

9.6

A stunner. — 7 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 8 months ago

with Sarah