N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 6 months ago
Toujours valable même jeune — 8 months ago
My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.
Easy drinking. — 10 months ago
Nice quality. Easy drinking. Chard Bourgogne does not get better than this. Green apples, lemon, hint tart and just the right acidity. Top producer and it shows even in this wine! — 8 hours ago
Not the most complex but the persistent finish was a nice surprise. — 2 months ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago
Not at the peak anymore… solid wood, plenty of tannins and a beautiful nettle nut finish. — 5 years ago
Pears, brioche, just wonderful. — 5 years ago
3.6. Great Gogondas . Favorite of Chef Emmanuel at la Bastide Rose in Provence. At. Au Gusta , la Bastide Rose it was Euro 69. Highly recommended. — 5 days ago
Good Drappier Carte dOR Extra Brut @, GD, 260810 — a month ago
Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 5 months ago
Nose: lovely brioche. White flowers. Elegant.
Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.
90% Pinot 10% chard
41.50 grapevine — 9 months ago
Bomba vino, lagano i pitko — a year ago
Pinotman /// Andreas
Apparently declassified Meursault juice. Bright and juicy, touch bitter. 75$. Very very good! Lemon curd, touch bitter, lemon zest, touch herbaceous. Faint jasmine. These prices drive me crazy. — 17 days ago