Masseria Pepe

Emidio Pepe

Cerasuolo d'Abruzzo

TH
9.1

世界最高峰のトレッビアーノ。やや曇った黄色?とても上品でバランスがよい自然派。価格に見合っているかは疑問。@ Onda Tokyol小売価格15000円くらい — a month ago

Masseria Li Veli

Orion Salento Primitivo 2016

R Bl
9.0

At its peak - probably best Primitivo I’ve had. — 5 months ago

Loring Wine Company

Clos Pepe Vineyard Pinot Noir 2015

MICHAEL COOPER DipWSET
9.0

#staritahills #sbcountywines — 6 months ago

Doug, Jonathan and 1 other liked this

WALT Wines

Clos Pepe Sta. Rita Hills Pinot Noir

Strong rings, dry, smell of berries. Delightful. — a month ago

Terredavino

Masseria Dei Carmelitani Gavi Cortese 2021

Great expression of Cortese — 6 months ago

Juan Carlos liked this

Emidio Pepe

Trebbiano d'Abruzzo 2019

Has the longest life ahead of any non-riesling white I’ve had recently — 8 months ago

Erik and Ira liked this

Clos Pepe Estate

Sta. Rita Hills Pinot Noir 2014

This CPE’s Signature bottling. My second to last bottle of CPE. I believe this 2014 the last vintage they produced. I gave it a high rating based on more of my experience with the winery than the wine. The wine was very light in color with no brickage. The nose and taste were very light as well but there was some light (Cranberry) fruit notes and some cedar as well. The taste was about the same and the finish was okay. Nothing wrong at all just very light and past its prime. Think I’ll be drinking that last bottle I have on NYE, no reason to keep it any longer.

On another note; I so much appreciate CPE getting some of these wines to me last century when it may have be illegal to do so but Paterson, NJ and other things took precedence over the law of the day.
— a month ago

Masseria Li Veli

Askos Verdeca 2023

Had this many years ago. It has gotten better. Very appealing. Ripe fruits, citrus, mediterranean spices and a nice slightly oily texture. — 5 months ago

Ron, Andrew and 1 other liked this

Emidio Pepe

Colli Aprutini Pecorino

Father’s Day dinner for Sofia’s dad. — 7 months ago

Ron, Juan and 2 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Looks delish!
Jose Lorenzo

Jose Lorenzo

Patagonian shrimp, spiny Florida lobster, & Atlantic Cod in a creole sauce…. Amazing pairing. Cheers Ron