Austin Hohnke

9.2

Give me a break. €76 on the menu at Badessa in Emilia Romagna. A great accompaniment to every dish at the table. This is so allocated and expensive in the US. Dessert was a local specialty called Zuppa Inglese. — 7 days ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 6 months ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 8 months ago

Stephen Dodson

9.2

Decanted to remove sediment- but wonderful almost sherry notes - with Texels lamb rack — 2 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 5 months ago

romo

9.1

Grenache-y. — 8 months ago

Andy@andyberke.com

9.0

Good value. Nice with kung pao — 2 months ago

Matthew Cohen

9.6

N: some Brett. Some va as this opens some tomato vine.

P: elegant. Floral. Elegant cherry. Juicy. Elena blackberry. As this opens insane. Gorgeous liquor.

Golden state. $14 years 20 bottles. — 3 months ago

Martijn

9.0

Powerfull Barbaresco. — 7 months ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago