We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
One of those wines I’d been meaning to try for a while and just hadn’t gotten around it. One of these modern compelling white blends. Pretty interspersed with lots going on. Little hint of elder flower on the nose and umami on the palate. More interesting than savory. Cheers. — a month ago
Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 8 months ago
Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — 2 years ago
This vintage is actually Greco and Falanghina, no Pinot Blanc. High acid and textured with a nose of seashells and almond blossom. Bright and long on the palate. The perfect salty accompaniment to our branzino. — 2 months ago
Ericsson
One of those wines I’d been meaning to try for a while and just hadn’t gotten around it. One of these modern compelling white blends. Pretty interspersed with lots going on. Little hint of elder flower on the nose and umami on the palate. More interesting than savory. Cheers. — a month ago