Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — a month ago

Caleb Krell

9.0

Lots of citrus — 5 months ago

John Willison

9.2

Pinot Bianco, Pinot Grigio, Gamay Blanc. Ripe yellow fruit, oily, and white flowers. Good stuff. — 7 months ago

David Hale Smith

9.7

The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — a year ago

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 3 months ago

Carter White

9.1

Tropical fruit with a citrus twang. — 6 months ago

John Willison

9.2

Star Lane collaboration. Sauvignon Blanc, Chenin Blanc, Chardonnay. Grapefruit and juniper. Try it. Tell me I’m wrong. — 10 months ago

Austin Hohnke

9.1

Lean, mean, mineral as f*** machine. Lives up to the hype. Kelp and low tide seashell. 68% Greco, 32% Falanghina. Neutral oak comes through as faint almond on the loooong finish. Wants seafood and begs for your attention. — 4 months ago

Cameron Etezadi

9.0

Atypical. Super lemon and dry with slight effervescent — 7 months ago

Tyler Felous

9.0

Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — a year ago