Austin Hohnke

9.1

This vintage is actually Greco and Falanghina, no Pinot Blanc. High acid and textured with a nose of seashells and almond blossom. Bright and long on the palate. The perfect salty accompaniment to our branzino. — 8 days ago

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 9 months ago

Tyler Felous

9.0

Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — a year ago

John Willison

9.0

Tropical fruit, dried grass, citrus acidity. — 17 days ago

Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 6 months ago

John Willison

9.2

Star Lane collaboration. Sauvignon Blanc, Chenin Blanc, Chardonnay. Grapefruit and juniper. Try it. Tell me I’m wrong. — a year ago

Patrick Hu

9.2

Laser-focused acid 👍 — a month ago

Megan

9.0

Great white blend from tasting event at Craft. Crisp refreshing for California. Great for a hot patio. — a month ago

John Willison

9.3

Sour yellow fruit, oily, good acidity and minerality. Just really good. — a year ago

David Hale Smith

9.7

The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 2 years ago