Daniel M

9.1

Meat juice, soy sauce, black tea, blackberry juice, ripe cherries, leather, oak, wet forest soil... a lot happens on the nose here ! The palate is a model of balance. Good acid drive, nice savoury, and meaty notes along with cherry and blackberry touches all along. The mid-palate is expanding into some kind of a ball, with only oak tannins, that powers up a long and broad finish with the same savoury, meaty notes, the same red and black fruit juice touches, a tiny salt thing in the very end and and overall sense of a wine that is complete. It's not a trendy wine. It's not gimmicky. It's the essence of a very well-made old world wine, but man, does it deliver. — 6 days ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — 2 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 5 years ago

Andrew Cullimore

9.0

Medium ruby with a narrow garnet rim . Touch more dense , slightly high toned nose , deeper and darker, riper fruits , touch smoky , dark cherry , liquorice. On the palate this is quite dense and tannic , with balanced acidity . Darker , deeper fruits, with blackberry , red plum and dark cherry , liquorice hints . Good length with menthol hint . Needs time still another 3-4 years and will last well a further 5-10 years . A denser , meaty and darker style , — 3 months ago

Carlo Maria Rossotto

9.0

Saracco makes a glorious Pinot Noir. Had it with Cristiano, Matteo and Pier in Alba — 2 years ago

K

9.1

We loved this. Really goes great with food $19 Eataly — 5 years ago

Anna Savino

9.0

Rich nose and flavors despite no oak! Aged arneis which is complex with a lot of brightness still! — 6 years ago

FabianG

8.9

#wineaccess — 3 months ago

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 2 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 5 years ago