Doug Powers

8.9

Love the fruit in the 2011 Beaujolais, this is another excellent fresh and balanced Beaujolais, great drinker, lingering finish, very good!! — 6 days ago

with Jim

JKT

9.0

That nicely aged Chablis with rounded edges — 5 months ago

Tom Casagrande

8.9

A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 9 months ago

Baltar666

9.0

Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — an hour ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 3 months ago

romo

9.2

Wood coming off yet still round and generous. Called Chablis. — 8 months ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — 10 months ago

JKT

8.9

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 23 days ago

Andrew Belzer

9.5

Biscuit, green apple, lemon peel very fine bubbles. — 21 days ago

Doug Powers

9.2

Lovely redfruit aromas and flavors, this is much more youthful than the Ducroux, very fine acidity, this will last another 3-5 years, but I’m pretty sure this is last bottle, it’s amazing how good aged Cru Beaujolais can be, long, lingering finish!! — 5 months ago

with Jim