Jess

9.1

Medium ruby-purple color.
Aromas of blackberry, raspberry, subtle anise.
Dry. Flavors of blackberry, raspberry, strawberry juice, subtle cocoa. Soft, supple tannins. Berry notes are tart.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 25 days ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — a year ago

S T

9.2

Blackberries with a secondary taste of strawberries on top of vanilla and oak. Medium bodied, clean mouth feel, SMOOTH, medium finish to end. Great value in a Cali Zin for $25 CAD. — 3 years ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Russ Kujan

9.0

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — a year ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 2 years ago

Russ W

9.0

Don’t sleep on the finger lakes or you might miss out on some fine Rieslings. This cuvée has a strong act 1, solid Act 2, and a citrusy mouthwatering denouement. — 3 years ago

David White

9.3

Light ruby colour with great purity on the palate with layers of berry flavours plus long moorish finish
Great expression of Mornington Pinot Noir — 8 months ago

Brandon Boesch

9.2

Really interesting 11 years of age. Honey, butterscotch, apricot, some flowers but a secondary flavor type of wine. Chard is balanced by semillion. Tasting good. — a year ago

emily brown

9.0

cab that is on the lighter side which is always nice. a little bit of a fruity finish but nothing overpowering — 2 years ago

with Peter