Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — a month ago
Great flavor, spice, smooth — 5 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 6 months ago
The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.
I recommend this wine, but just find the circus-themed bottle label a little freaky. — 7 months ago
Great wine rated 93 points for the price — 5 days ago
After it opened up really enjoyed it with homemade pasta and red sauce! — a month ago
I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 3 months ago
Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 6 months ago
Another great vintage.
— 24 days ago
Lemon yellow with green. Oak vanilla.clove. Citrus apple pear Nutty Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M % Fresh Rich Shaw and Smith M3 Adelaide Hills Chardonnay 24 @1300, O’clock, 260526 — 2 months ago
Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 7 months ago
This is what new world should be. Pepper fruit oak. — 6 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Earthy nose with black currants, plums, cooked cherries, oak, chocolates, Indian spices, tobacco leaf, dark coffee, earth, dark chocolates, green vegetables and herbs.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cherries, oak, dark chocolates, coffee, spices, earth, black tea, light green vegetables and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This is a young Cabernet Sauvignon from Spring Mountain District in Napa Valley. Elegant and nicely balanced. Fruit forward and complex, with a soft mouthfeel. Feels like a Left Bank Bordeaux.
Needed 3 hours in the decanter to open up properly, so be patient.
Will continue to age nicely in the next 20 years. Has good potential to become a 94+ point wine.
I've had a few different vintages of this wine and this vintage seems to be more approachable at this young age.
Delicious by itself, and paired beautifully with the beef brisket.
A blend of 82% Cabernet Sauvignon and 18% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$70. — a month ago