Joe Flo

9.7

Drinking gr8 with 1+ hr of decanting. — a month ago

Kurt Schuster

9.3

 Absolutely loved the detail on the bottle. Had this with some very fatty ribeyes and just absolutely hit it out of the park. A deep nose it almost comes off. Still hot with alcohol, but dry forest floor and rich garrique scents. Very bold and rich with ripe bursting plum, Rosemary, thyme, and butter, definitely enough structure to hold up against a good thick steak. Can’t believe this thing is 11 years old and still kicking it.  — 6 months ago

with Denise

Paras Maniar

9.5

Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — a year ago

with Minesh

Joe DAscoli

9.5

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily. — 3 months ago

Howard Greenfield

9.0

I think this was an unusual bottle- not bad- just not nearly as good as expected — 7 months ago

Andrea Watt

9.2

Dark and earthy with coffee and toast over blackberry and violet. — 8 months ago

leon egozi

9.8

The annual 305 Napa cab 10 year retrospective. So many amazing wines. — 2 years ago

Norman Gennaro

9.2

Schrader Colesworthy — 4 months ago

Javier Alonso

9.0

Fruta negra, buena acidez, fresco, especiado y toques madera pero bien integrada, post-gusto largo
13,5 grados — 9 months ago

Alwyn Smith

9.5

This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 2 years ago