2008. Borderline port, but delicious in its own right. — 3 months ago
I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — 4 days ago
Pretty good after a few mins of air contact and paired with avocado — 2 months ago
Very pleasant, soft tannins — 4 months ago
So good. Ready now. Forest floor. Herbs, tobacco. Dried red cherry. Background cranberry. — 14 days ago
Smoked peppercorns — 3 months ago
Pooneet K
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 days ago