Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 4 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best domestic Chenin! — 23 days ago

Austin Hohnke

9.1

Almond butter. — 2 months ago

Frank L

8.9

Hardly any tannins. Awesome and powerful flavor burst. — 8 hours ago

with Peter and Mary

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 19 days ago

Kamall

9.1

On the fuller side for Chanin Chard — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 05.12.25. — 2 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 7 hours ago

with Nellie

Chris Anton

9.3

An amazing Pinot to share with friends and family over the 4th of July weekend. — 19 days ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — 2 months ago