Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 6 days ago

with Brenda

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 days ago

Paul Masson

9.3

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 2 days ago

Lee Pitofsky

9.3

While not showing its best, it’s always a special and humbling experience to drink DRC! A little advanced, but still showing complex stemmy aromatics with cola and Asian spices. Great with the dry-aged duck but not necessarily memorable on its own outside the label. — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Good for 13 slightly advanced and custardy but didn’t feel like it was a fully pre-moxed wine. — 13 days ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 7 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 20 days ago

Lee Pitofsky

9.6

One of the best CDLR’s in the biz showing beautifully tonight with an ultra complex and seductive bouquet of candied red cherries, rose petals, coffee beans and game meat. The palate is luxuriously silky with obvious grand cru and old vine concentration, particularly for the vintage, and there is beautiful purity and elegance to balance its power. Its spice and mineral inflicted finale just keeps on going. 07 Burgundy are in such a great spot. — 6 days ago

Lee Pitofsky

9.5

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 21 days ago

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 9 hours ago