Classic oaky chard — 8 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 10 months ago
This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago
In the raw - Tulsa — 20 days ago
Aging nicely with a reddish brown color. Very cherry, mint, and mushroom aromas. On the bud, smooth with a nice finish of cherry, strawberry, and a subtle spice note. — 7 months ago
Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 8 months ago
Jerusalem brought to holiday party. Yummmmmmmm — a month ago
Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago
Second best to Semissis! A good go-to second favorite white wine! — 10 months ago
Austin Blackwell
Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — 20 days ago