Dave

8.9

This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — a month ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 10.45 in the morning so time to start day 2…. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 8 months ago

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 4 years ago

Jaclyn McHugh

9.5

Loved this and 100% will repurchase. Pleasantly sour and just a little bit peppery. Beautiful copper color — 6 years ago

AnitaAnita

9.7

Where am I? Somewhere in Quarantini. Who are you drinking with? My sweetie & listening to the Mamas & the Papas. All this is a metaphor for Molly Drew’s 2018 Morning Dew Pinot Noir. Lovely. Even before the pandemic. Much better now. Cheers! — 6 years ago

K L

9.2

Very good and consistent. Balanced. — 3 months ago

with Matt

Mark Talbot

8.9

Solid wine — 3 months ago

Roman Ochocki

9.0

Very good. A butter, grapefruit and an apple. Medium acidity, but in this… configuration it's still too high. — 7 months ago

Austin Blackwell

9.3

Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — 2 years ago

with Angelina

Mark Osmers

9.3

A Grenache, Mourvèdre, and Syrah (GSM) that delights with flavors of plum, dark berries and oak.
This wine is a satisfying complement to any special evening, ordinary or extraordinary.
What a terrific blend.
Hooray! — 4 years ago

N O

8.9

strawberry ice cream — 6 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 7 years ago

with Tyler

Brian Hearty

9.1

Since it is half price sake bottles on Tuesdays at Blue Sushi Sake Grill, we decided to have another! — 3 months ago

Suren Divanyan

9.2

2016 Morning Dew Ranch Pinot Noir. Very balanced and smooth. — 3 months ago

Sipping Fine Wine

9.0

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 6 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 4 years ago

S T

9.2

Heavy, thick, bold pinot noir! Atypical, yet tasty. — 5 years ago

Lauren Willis

9.5

🍷✔✔ just lovely. Bought from the cellar door — 6 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago