Miles Perry

9.0

A high quality, inexpensive oaky Chardonnay. — 14 hours ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago

Emily

9.5

Second best to Semissis! A good go-to second favorite white wine! — 10 months ago

with Jaime

Brett Rogosin

9.3

This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 3 years ago

Austin Blackwell

9.3

Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — a month ago

with Angelina

Teo Valdés

9.3

Classic oaky chard — 8 months ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago

Lindsay Rupp

10

In the raw - Tulsa — a month ago

Joe Fischer

9.2

Aging nicely with a reddish brown color. Very cherry, mint, and mushroom aromas. On the bud, smooth with a nice finish of cherry, strawberry, and a subtle spice note. — 7 months ago

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 8 months ago