Ericsson

9.1

For those with a sweet tooth. — 6 days ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 19 days ago

Peter Sultan

9.0

For some reason I felt the urge to pair it w Thai food- & not a debacle. High end fruit salad w Spumante. — 5 months ago

Ericsson

9.1

Sweet, sweet, but good, good. — 6 days ago

Samantha I.

10

9/15/2024: Very good and sweet — 2 months ago

Ming L

9.0

The screw cap really takes the fun out of opening the bottle. Fortunately quality has not changed. Nice balance between sweetness and acidity. — 5 months ago

Philip Patston

9.1

Very good. — 7 months ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 23 days ago

Andrea Watt

8.9

Light and sweet with honeysuckle, pineapple, kiwi, and apple. Crisp and light. — 3 months ago

with Becky

Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — 4 months ago