A bit hot. Some herbs, stewed cherry. — 3 months ago
Dark rubi robe, nose of cedar, violets and spices, anise. Very open and accessible in the mouth, good volume and length, mineral, top soil notes. This is oh, so good. Peak drinking now but will probably stay at this level next 10 to 12 years. Our kind of claret. — 2 months ago
Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — 3 months ago
Light, easy and approachable. With some class. — 2 months ago
v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 3 months ago
ESF
Great value, in a great drinking window - see all other comments. A @Lyle Fass find — 10 days ago