This wine is now starting to hit its stride and show some nice secondary flavours. Beautiful texture and very refined. Very Burgundian in style. Think Vosne. Love it. — 5 years ago
很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 3 months ago
Очень хороший массовый виски — 4 months ago
A Zinful Christmas. — 5 years ago
I did not get to write notes on the last three wines, just scores. We had to get to Russell Hamilton.
However, I wish I had been able to write them as these were the wines I was looking forward to spending some time on.
Peter & Andrew Allan of Crystallum are the third generation of winemakers and sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde which; is what drew me to the region that is about another hour plus SE of Stellenbosch and a very good area to produce Pinot Noir.
Photos of; Gabrielskloof Cellar Door entrance, Estate vine, tasting lounge and their courtyard. — 5 years ago
Shuhui Ng
Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 5 days ago