Matthew Cohen

9.3

Nose: smoke.

Palate : plum. Silky. Burgundian.

$44 $25 btg — 3 months ago

Teo Valdés

9.3

Classic oaky chard — 5 months ago

Emily

9.5

Second best to Semissis! A good go-to second favorite white wine! — 7 months ago

with Jaime

Prena

8.9

Soil is less fertile so more tannin — 9 months ago

Paul J

9.6

This was drinking perfectly! Dark red color with minimal bricking. Could be mistaken for a Bordeaux as this is an elegant Napa Syrah. Meaty, rustic, and a touch of floral. Would love to buy more. — 3 months ago

with Geoff and Brooke

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 6 months ago

Nic Anderson

9.0

Another very good red blend, which is soft. Cherries and dark chocolate are our notes. Paired well with steak salad — 8 months ago

Kate Hufnagel

9.4

All Pinot Grigio from Friuli are amazing. — 5 months ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 5 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 7 months ago