Nicolas Barbou
Bodega Catena Zapata
Nicolas Catena Zapata Mendoza Cabernet Sauvignon Malbec 2020
Okay Bordeaux blend. Likely too young now. — a month ago
Billecart-Salmon
Cuvée Nicolas François Billecart Brut Champagne Blend 2012
Not the biggest Billecart fan but this is drinking well. — 18 days ago
Nicolas Joly
Clos de la Coulée de Serrant Savennières Chenin Blanc 2019
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — a month ago
Freddy R. Troya
Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷
Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.
Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.
Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.
Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.
Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 15 days ago