Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — a month ago

Alessandro Dalle Carbonare

9.9

This is one of the sexiest thing you can ever taste in your glass.
So fresh and young. The alcohol and the concentration are super integrated, making it so drinkable and extremely pleasant. Would love@to try this in 20+ year from now. — 5 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Last tasted 4.26.23. Decanted both times. Deep, thoughtful nose interspersed with bludgeoned moments. Massive bod. A great blood orange streak in there from mid-palate to the not so bitter end. Still carrying plenty of baby fat and built for the long haul. 1.24.24. — 8 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course several hours. The “Brut Réserve”pours a straw color with medium viscosity, and a persistent mousse. On the nose, the wine is developing. Initially, very autolytic with a toasted brioche nose that seemed to overwhelm other characteristics. Over the course of 30min however, this balanced out with the fruit and the nose became much fresher with fascinating notes of quince, kumquat, lemon meringue, cashews, chalky minerals along with freshly baked croissant. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finishes is medium+ with a slightly chalky finish. A tremendous non-vintage champagne. Disgorged 12/20 — 2 months ago

Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — 6 months ago

"Odedi"

9.4

Deep yellow in color with a golden hue.

The nose is so interesting with lots of unique flavors. Oak, vanilla, nuts, citrus, honey and spices.

Full-bodied and bold with medium acidity.

Dry on the palate with yellow apples, citrus, lemons, apricots, minerals, honeysuckle, oak, herbs, vanilla, flowers, spices, earth, white pepper and light vegetables.

Long finish with limes and almonds.

This is a beautiful 11-year-old White blend from California. Showing a soft mouth feel with nice complexity and good balance.

Drinking so nicely right out of the bottle at this point. Elegant and soft. Rich and fruity. Opulent, spicy and interesting.

A great sipping wine, really tasty and just a gorgeous wine.

Robert Parker 97 points.

A unique blend of 37% Chardonnay, 31% Roussanne, 16% Petite Manseng and 16% Viognier. Aged for 19 months in (27% new) French Oak barrels and in concrete egg vessels.

15.2% alcohol by volume.

94 points.

$250. — 10 months ago

Jeroen Koenen

9.8

This bottle showed unbelievably youthful and vigorous… — 2 months ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 5 months ago

Joseph Barsky

9.8

En Mag with our nephew in Newport Beach. Happy BD to me! Loved it. — 8 months ago

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 2 years ago