Emma Pivetta

9.1

Perfection. — 9 days ago

Jenn Ingle

9.0

Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 5 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 3 years ago

Bill Mowry

9.0

Green apple, lemon, and creamy. — a month ago

with Lou, Cristian and 1 other

Lee Pitofsky

9.7

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — a year ago

Martinez

9.2

Chardonnay from 40 years old vines in the Trout Gulch vineyard, a very cool site on sandy loam in Aptos, about 4 miles from the Ocean in Sabra Cruz County. Pure nose with aromas of citrus, salt, crushed stone and white fruit. Medium-bodied, bright, lively with citrus flavors. Good acidity and noticeable salinity on the palate — 3 years ago

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 2 months ago

Jason Phillips

9.0

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — a year ago

John T

9.0

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 2 years ago

Martinez

9.5

Blend of Listan Negro and Negramoll, with about 10% of Listan Blanco (white variety) from the stunning Margalagua parcel, perched above the Atlantic Ocean in the area of Taganana, in northeastern Tenerife. Fermented in open top vats and aged in neutral oak for a year. Delicate, ethereal. Smoke and citrus notes. Some spices. Volcanic funk. Light on the palate. Really elegant — 3 years ago