One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 4 days ago
2018 excellent wine!!! — 2 months ago
Great drinking wine, soft and not dry or sweet! Great with pizza. — 3 days ago
Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 13 days ago
Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 2 months ago
Holding up nicely. — 3 days ago
Melon, grassy, acid. Great summer drink — a month ago
👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 23 days ago
Ericsson
Velvety, fruit forward, top notch. — 11 days ago