One of my favorite Tuscan white blends-- easy to drink but lots of personality. — 8 months ago
2020 vintage. Super balanced. Lots of cherries. — a year ago
Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 3 years ago
Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 2 months ago
After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.
Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 4 months ago
Very nice but obviously will be better in a couple years. With a bunch of air it is still quite nice now. Generally feel these wines are an excellent value and quite typical of good Barolo. Nice with a dinner of two stuffed pasta - one stuffed with prosciutto and one with braised beef. — 8 months ago
Matthew Doty
2022 vintage. Very nice, especially for the price. A little too bitter for H, but I quite liked it. Best within first few hours of opening — 2 days ago