Poured into a decanter about two hours prior to service and enjoyed over the course of several hours. The 2021 Cabernet Sauvignon pours a deep ruby color with a near opaque core; medium+ viscosity and significant staining of the tears. On the nose, the wine is developing with a lovely mix of dark and red fruits, cassis, black and red brambles, tobacco, eucalyptus, leather, cedar box, green herbs, some cocoa, and beautiful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The texture is silky, in fact, down right sexy. Brilliantly balanced. This is a profoundly sensual wine and one of the best young Rafanelli Cabernet Sauvignons I’ve had in many years. These will age for a very long time and I can only imagine how epic the 2021 Terrace Select is going to be. Drink now with an extended decant and through 2051+. — 7 months ago
A nice Syrah that was enjoyed with good friends. — 3 months ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago
Delicious fruity zin that’s holding up beautifully. A bit of oxidation although no pronounced off aroma or palette. Remarkable how this rich ripe wine has consistently delivered fruit and supple tannins after 10+ years. Tribute to Mr. Scherrer. — 2 years ago
Delicious and Smooth — 4 years ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 3 months ago
Beautifully ripe red and blue berry fruit aromas and flavors, beautifully balanced and restrained Santa Cruz Mountains Syrah, long, lingering finish, this is really super juice!! — 5 months ago
1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 3 years ago
Super well made Dry Creek Cabernet. Second best wine of the night. Great focus and intensity of fruit and oak. No real sign of age in the nose or color. Very aromatic and long finish. Slightly rough on the finish but it complimented the steak perfectly. Excellent juice 🍷🍷 — 4 years ago
Jason Keefer
Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 12 days ago