Shawn Drenning

9.2

Don’t always love Nebbiolo, but maybe just drinking the wrong ones (or drinking them too young). This was delicious, fruit notes on front with drier, full bodied finish — 3 months ago

Devin B

9.5

Beautiful brick color with Leather, rose, mint, a bit of balsamic vinegar, and a nice plum/cranberry long finish — 6 months ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, cranberry and spices (clove). Smooth, cherry flavors with a hint of licorice. Solid Nebbiolo.

🏅89 Points - Wine Enthusiast — a year ago

with Dr.

Clay Bullwinkel

9.4

Alex deftly decanted by glads with Vinturi Aerator. This rich blend of Sangiovese, Sagrantino and Montepulciano fills the palette. Sour cherries, salty bacon, scraped leather, lasting finish. Paola Bea, a master of Umbrian wine! — 3 years ago

Carsten Rudolph

8.9

A big surprise - better than expected with a couple of hours air — 3 months ago

Ceccherini Cristiano

9.3

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 5 months ago

Peter Coulthard

9.0

Coop. Good red for drinking. — 2 years ago

Pooneet K

9.3

Last had 2 years ago. In a good place, not sure what more time will yield. Decanted a couple hours and paired with fennel rubbed pork chops. Quite seamless. Really nice fruit and a long finish with a nice acid / mineral / saline core that provides for a long finish and makes it a great food wine. — 5 months ago

Pooneet K

9.3

Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — a year ago

Martinez

9.0

Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 3 years ago