A big surprise - better than expected with a couple of hours air — 9 months ago
Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 3 years ago
Pretty approachable and delicious. — 2 months ago
Don’t always love Nebbiolo, but maybe just drinking the wrong ones (or drinking them too young). This was delicious, fruit notes on front with drier, full bodied finish — 8 months ago
Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 2 years ago
Nice if undistinguished Barolo from the Perno cru in Monforte d’Alba. Cherry, plum, tar, dried herbs, and light forest floor on the nose. Good combination of fruitiness and power on the palate. Tannins are still a bit tight.
Just enter its drinking window. — 5 months ago
Beautiful brick color with Leather, rose, mint, a bit of balsamic vinegar, and a nice plum/cranberry long finish — a year ago
Coop. Good red for drinking. — 2 years ago
Matt Ragan
Outrageous. So aromatic right out of the bottle — 6 days ago