Would have benefited from a few more years — 3 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 6 months ago
2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 7 months ago
Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 3 months ago
Very nice. Easy drinking. — 5 months ago
Good daily drinker — 7 months ago
Very dense and heavy, slightly sweet Cabernet Sauvignon. Likely too young to open now. It improved significantly with air. Well-made but one-dimensional now. A lot of power but not much else. — 3 months ago
Smoky Syrah with a young backbone and side of the mouth pepperiness. — 3 months ago
Wonderful Chablis from Patrick Piuze ($42) — 6 months ago
Stephen Osgood
always love petit. a little bit funky wet hay nose. — 19 hours ago