always love petit. a little bit funky wet hay nose. — 3 months ago
Very dense and heavy, slightly sweet Cabernet Sauvignon. Likely too young to open now. It improved significantly with air. Well-made but one-dimensional now. A lot of power but not much else. — 7 months ago
Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 6 months ago
Very nice. Easy drinking. — 8 months ago
Lemon oil, green apple. — 2 months ago
With Tom yum and pan con tomate — 2 months ago
Would have benefited from a few more years — 7 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 9 months ago
Jeremy Shanker
Sommelier at RN74
Incredible wine. Birth year fire 🔥 — 13 days ago