Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 3 months ago
Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 3 months ago
Dry, green apple, orange zest citrus, and light floral notes. Great after new years but I personally like Veuve more so — 3 months ago
Blend of Chardonnay, pinot noir and pinot meunier, pale straw lemon color with fine frothy mousse and lively bead of bubbles. An aromatic nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of apple, pear and citrus flavors with baked bread tones. Nice balance and acidity, delicate textures, medium+ finish ending with toasty notes, yeasty and chalky mineral character. Nice! — 2 months ago
While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 3 months ago
Green apple, brioche, honey, great aromas, very good champagne — 2 months ago
Mary H
Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — 11 days ago