Pear Apple Blend

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2006

Mary H
9.5

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — 11 days ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 3 months ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

Decanted in the glass for 30 minutes, with bottle open during that time and later. The best wine experience so far. I tried it before on a tasting and was not impressed. Brioche, toast, citrus, apple and racing acidity were still present in my mouth after 2 minutes of taking a sip. I prefer to drink it the way I described at the beginning vs straight from the bottle that was standing in ice. — 3 months ago

Moët & Chandon

Impérial Brut Champagne Blend

Dry, green apple, orange zest citrus, and light floral notes. Great after new years but I personally like Veuve more so — 3 months ago

Massican

Annia Napa Valley Tocai Friulano Blend 2023

Medium gold color. Aromas of orange blossoms, honeysuckle, apple and wet stone. Great citrus flavors, stone fruit and great minerality.
43% Tocáis Friulano, 34% Ribolla Gialla and 23% Chardonnay.
— 15 days ago

Ted, Tom and 16 others liked this

Ayala

Brut Majeur Champagne

Blend of Chardonnay, pinot noir and pinot meunier, pale straw lemon color with fine frothy mousse and lively bead of bubbles. An aromatic nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of apple, pear and citrus flavors with baked bread tones. Nice balance and acidity, delicate textures, medium+ finish ending with toasty notes, yeasty and chalky mineral character. Nice! — 2 months ago

Paul, Tom and 1 other liked this

Dom Pérignon

Brut Champagne Blend 2008

While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 3 months ago

Austin, Mike and 48 others liked this
Jan de Weerd

Jan de Weerd

That is fantastic!
Doug Powers

Doug Powers

Beautiful!!
GaryWEdwards

GaryWEdwards

Fantastic but still a youngster.

Philipponnat

Clos des Goisses Champagne Blend 2010

2010 vintage. This is firing on all cylinders now. Phenomenal. Impossibly gossamer featuring pear, Meyer lemon and traces of minerals. Wowzers. A fave Champagne producer and this is worth the search. 02.22.25. — a month ago

Jan, Andrew and 16 others liked this

Laurent-Perrier

La Cuvée Brut Champagne Blend

Green apple, brioche, honey, great aromas, very good champagne — 2 months ago

Eric Bordelet

Poiré Authentique Pear Cider

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 3 months ago

Peter, Bob and 5 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

Did you get any of the swiss apple cider I sold from Riehen? Blows this away and I was a huge fan of Bordelet.
Peter Sultan

Peter Sultan Influencer Badge

No! Why do you deprive me so?😉@Lyle Fass
Erik Longabardi

Erik Longabardi

@Peter Sultan Glad y’all tasting good cider