Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 11 days ago

Ed Ryder

9.1

I’ve always loved this and it’s still as good as ever clean crisp and slightly tart but with a very smooth overall taste. Apple, lemon, to start, nutty biscuits to finish. — 2 months ago

Gage Orion

8.9

Slightly effervescent, pear, and melon flavor. Fantastic bottle we picked up at the local wine store, I really enjoyed it. Perfect bottle for a hot summer day! — 3 months ago

Matt Waring

9.1

Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 20 days ago

Joe Fischer

9.2

An Excellent Champagne!!! Notes of Toast, yeasty, and apple. Slightly fizzy with brioche and yeast on the bud. — 2 months ago

Naoki Kondo

9.5

Having this, my weekend became perfect after a long hiking. Thanks Ichiro!! Pear, honey and hay. I love this complex flavor and note! — 2 months ago

Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 3 months ago

Sharon LaDuca

8.9

Hint of pear, light blend perfect with seafood and end of summer! — 17 days ago

Mark S.

9.0

Energetic bubbles. Toast nuts. Green apple. Acidic +. Rich. Minerals. Slight sweet.
Henriot Brut Souverain @, 240806 — a month ago

David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 2 months ago