Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 11 days ago

Ericsson

9.4

Incredible Syrah. — a month ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 2 months ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 13 days ago

Mabel Hsu

9.0

Nose is very fragrant — 12 days ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 2 months ago

Will Stanley

8.9

Honest, rustic Crozes though there are plenty other examples of N Rhône Syrah I’d choose over this, and at a better price point. — 24 days ago

Bonnie Chu

9.0

With Chinese thanksgiving — a month ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 2 months ago

leon egozi

9.2

Yep more NY wine spectator — 2 months ago