David White

9.3

Deep Ruby with slightly lighter ruby edge nose and palate of dark cherry flavours with some vanilla and tobacco flavours
Still maturing but will last a long time.
Great accompaniment to a NY cut steak. Should further mature for a decade or more.

— 5 days ago

Devin Healey

9.8

Needed at least two hours to decant — 11 days ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Decanted and tasted after two hours. Medium body. Leaning heavily towards a feminine-styled Cabernet and has dropped nearly all of the braggadocio of youth. As mentioned with another reviewer @Jay Kline not even close to being as exciting as the producer’s Les Pavots bottling and fairly one-dimensional. More than a bit disappointing given the initial acclaim. 05.29.25. — 2 months ago

Anne Edwards

9.2

Great with swordfish and salad. Recommend. — 17 days ago

Jason Ray

9.1

Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — a month ago

Kamall

8.9

Dark and spicy — a month ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Joe Flo

9.9

Dr. Crane dinner tasting — 13 days ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 9 days ago

James Everhart

8.9

Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — a month ago