An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago
Sweet, thick, juice
Tart dark berries, spice, dry — 6 years ago
Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 8 years ago
Yummy! Petrol, ripe mango, balanced acid, gorgeous aged color, much yum so wow. Hint of smoke. — 9 years ago
chianti Classico from Italy from Kelly’s honeymoon — very good — 8 months ago
Dark berries, violets, dirt, a little hot. — a year ago
Enjoyed 2018 vintage on January 8, 2021. — 6 years ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago
Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 9 years ago
Smooth fruity light bodied would get again — 7 months ago
Fruit bomb, with some light spices, full bodied and rich — 10 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 3 years ago
Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago
Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago
Very drinkable Italian red, good w pasta — 9 years ago
Alexandre Pagliano
Light rubi robe, nose of crushed roses, dried herbs, violettes, and cedarwood. Very light on its feet and very elegant. Make no mistake, it’s a serious Barolo. Complex and elegant, top notch. — 2 days ago