Nerello Mascalese pressed as a white wine.
Lemon, apple juice, white flowers, tons of acid and minerality. A bit gravelly.
Aged 8 months on lees in a steel tank, adding a bit of weight to this super refreshing wine. Delicious with summer salads, soft cheese, and on its own.
From NW side of Mt Etna in Sicily
(St. Vito’s Focacceria) — 4 months ago
Fine men ite tunn, non? #tnwc — a year ago
We had this at GIANNA in New Orleans and it was spectacular! — a month ago
Coda with my queen. Italian blended Chardonnay which proved excellent soft and luscious on the palate would love to buy this one — 8 months ago
was hoping for some funk. still highly quaffable, but not as interesting as expected. 6/09/24 — 7 months ago
Orange Wine, needs the right food pairing. — 6 months ago
Alex Bell
Bright and floral with bits of honey — a month ago