Rob Havana

8.9

Música del Vi — 7 months ago

Christy

9.0

WL. Beautiful cab. Super silky and had it with Grandma Brue’s pie recipe — 3 years ago

Michelle M

9.5

Soft smells of dark cherry, baked blackberries, buttery pie crust, hints of dark chocolate and roasty coffee in the bouquet. Stewed cherry, mild roasted coffee, hints of leather and grilling planks on the palate, well polished tannins with coffee liquor lingering nicely on the finish. Probably would pair with coffee crusted steak ;) — 4 years ago

William Lauder

9.2

Really delicious. Opens up to a smooth top note of cherry pie. — 4 years ago

Carla

9.9

Elevate holiday party — 10 months ago

Dr. Owen Bargreen

9.8

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 4 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.3

Blueberry pie and incredible freshness. Delightful garnet to the eye, it’s incredibly rich but equally elegant. — 4 years ago

Mike Evans

9.4

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 10 months ago

Vasanth Balakrishnan

9.0

Young quality #zinfandel #petitsirah blend by Ridge - blackberry pie filling, vanilla and other sweet spices on the nose; beautifully balanced fruit and acidity ending in grippy tannins. Methinks this wine would be better laid down for 5+ years. — 4 years ago

Jay Kline

9.5

This bottle was the fourth and final bottle part of our Barolo ensemble, generously shared and curated by our friend Tim.

Served blind, like the others, after a lengthy slow-ox. We were all aware that we were drinking Barolo but all other details were hidden from us. This bottle showed no visual signs of age. It was actually quite gorgeous to behold with a deep ruby core and bright disk. The bouquet was powerful; the most powerful of the four we experienced on this night. Cherries, strawberries, raspberries, exotic spices, tar, roses, dried herbs...even a bit of an umami thing was happening...everything was on full display! The finish was long and savory. Almost gave me the feeling of a buzz button which, I have only encountered once before in wine.

Of the four Barolos, on this night and to my palate, this exhibited the most sizzle. I was well and truly smitten. When this was revealed to be the 2012 Cappellano “Pie Rupestris”, it became an Archimedes moment for me...short of running through the town naked. Until now, I had only tried Cappellano’s Barbera d’Alba and Chinato; both extraordinary wines. This fits squarely into my wheelhouse and has become a new benchmark for me; recalling a similar experience to my first Lignier “Clos de la Roche”. A monumental wine that is already drinking so well but has everything necessary to age with grace for decades to come. Scary thing? There remains upside, I’m sure of it. — 4 years ago