Pier
Pier Paolo Grasso
Terre dei Ru Nebbiolo d'Alba 2016
Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 5 years ago
Principe Pier Giuseppe
Storico Montepulciano d'Abruzzo 2017
Amazing pairing with tomato based sauces, easy drinking, fairly light, but good flavour. — 3 years ago
Botromagno
Pier delle Vigne Murgia Aglianico Montepulciano
Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 7 years ago
Azienda Pier
Riserva Vila Barbaresco Nebbiolo
For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — a year ago
Pier Paolo Grasso
Riserva Rio Sordo Barbaresco Nebbiolo 2009
Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — a year ago
Azienda Pier
Rio Sordo Barbaresco 2009
Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 6 years ago
Andrea Watt
Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 13 hours ago