Conrad Green

9.4

Very pure and clear. Expansive with a touch of sweeteners and corn. Some salinity and a lovely fresh purity with a hint of honey. Excellent — 10 days ago

with Chris, Walker and 1 other

Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.9

The crispy skin on the peking duck!
My god — 5 days ago

Conrad Green

9.4

Oyster shells, lime, chalk. Lovely angular structure with a hit of salinity on the finish. — 10 days ago

with Walker, Chris and 1 other

Jeremy Shanker

Sommelier at RN74

9.2

Still tightly wound but quite delicious. Needs another 5 years at least. — 10 hours ago

Gabby

9.5

My first dauvissat Chablis - delicious and decanted in a really really long and extra decanter at chèvre d’or. Mineral and rich. With Hitomi and Manu — 22 days ago

Alvaro Bustillos

9.3

Isha alejandra gomezito y laloo — 13 days ago

Ron Siegel

9.5

So fresh, vibrant showing oyster shell, saline, chalk, mineral with floral notes. — 4 days ago

Byron Hewett

9.1

Better the 2nd night. Somewhat austere. Earthy. Subdued fruit. — 11 days ago

Ron Siegel

9.3

This was still young with lots of tart cherry, berry fruits — 23 days ago