David T

Independent Sommelier/Wine Educator

9.2

This was nice with Bolognese.

Excellent integration & evolution. Fine tannins, some dark blackberries, dark sour cherries, blood orange w/ rind, soft spices, sandstone mineral dust, dark withering flowers, good acidity and a smooth, elegant finish that lasts a full minute.

This was in a good spot and will hold another 5-7 years, but believe its ascenion is complete. — 10 hours ago

setver

9.0

Top vino, pio u RnB s Marin Buntic — 3 months ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 4 months ago

Shreya Murthy

9.6

bold dry a little spicy but still guzzle worthy. this is a review for the barbera d’alba — 20 days ago

Patrice Conxicoeur

9.1

Very smooth tannins and slightly earthy aromas from this very drinkable Barbaresco, 100% nebbiolo. Definitely some aging potential. — 2 months ago

ESF

9.3

First bottle was unimpressive but this was a stunner - everything @Lyle Fass wrote about… wish I had a 6 pack of this - although I don’t know this has a particularly long window but it’s fire now — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Phenomenal. Great reminder to drink more well made Brunello. — 2 months ago

setver

9.1

Top vino, pio u Marble — 3 months ago

AEL

9.0

Classy Barolo. Dry, pretty floral notes. Half bottle, @ Majorelle w/ Sayer and Dana. — 6 months ago

setver

9.0

Odlicmo vino, odlicno ide uz meso! Pio u Marble. — 8 months ago