Pio Cesare

Barbaresco Nebbiolo 1996

9.2

Garnet core , medium wide terracotta rim. Slightly balsamic sous bois , spiced red cherry , porcini , touch of menthol. On the palate this has good density , red cherry, porcini , good mineral tinged finish. Quite high acidity and slightly gritty tannin . Still showing very well , probably at peak drinking now . Now and over the next 5 years. Surprisingly good . — 2 days ago

David, Daniel and 9 others liked this

Dandelion Vineyards

Lionheart of the Barossa Shiraz

setver

9.0

Top vino, pio u RnB s Marin Buntic — 4 months ago

Pio Cesare

Barbera d'Alba 2022

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 5 months ago

"Odedi" liked this

Pio Cesare

Barolo Nebbiolo 2017

Rob Krapf

9.0

Cherries, leather and approachable finish. — 19 days ago

with Tom

Ira liked this

Mastrojanni (Poderi Loreto e San Pio)

Vigna Loreto Brunello di Montalcino Sangiovese 2018

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 2 months ago

Tenute Guardasole

Pio Decimo Rosso Nebbiolo 2018

ESF

9.3

First bottle was unimpressive but this was a stunner - everything @Lyle Fass wrote about… wish I had a 6 pack of this - although I don’t know this has a particularly long window but it’s fire now — 5 months ago

Lyle, Tom and 6 others liked this

Lyle Fass

lol we don’t even work with that guy anymore as that’s how italians do it. get them good reviews by having them send wines to galloni then they are in demand worldwide and leave us in a heartbeat. how every italian has left us. they know nothing about loyalty.