It's great with steak, but surprisingly average if drinking alone. Perfect balance of tanins — 2 months ago
Enjoyed a 2013, amazing oaky punch with cherry and tabacco notes. Perfect for a good tipple with friends and family, or with a decent meal. Enjoyed at Laloda in Chianti, Italy. — 3 months ago
Another solid vintage of this Teroldego (90%) Syrah (10%) blend. Purple/ruby color with a dark core. Fragrant aromas of jammy black and blue fruit, dark cocoa and black pepper. Flavors of black berry/plum/raspberry fruit, blueberries, black licorice and fresh herbs. Long lasting and very earthy finish. Medium bodied and bright acidity. Slightly chewy (well integrated) tannins and relatively low (12.5%) alcohol. Nicely complex and well structured. Much riper tasting (probably warmer) vintage than in prior years. Such excellent quality for the price. Thanks for the taste, Chris B! — 4 months ago
Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 5 months ago
Classic Köttröding. Hästsadeln har fin rondör. Dracks på Lavette, gbg. — 6 months ago
Ancora giovane ma molto equilibrato. Agrumi arancia sanguinella piccoli frutti rossi aciduli ginepro minerale sasso bagnato nota ematica e inizia il sottobosco molto nascosto ancora. — 9 days ago
Very easy and subtle. No tannins or acidity disturbing the joy! — 13 days ago
Pretty good.
Decanted the bottle for about 2 hours before the first sip. Think the air time helped it unwind a little. Bought for ~$50 at Looks Market. — 2 months ago
Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 3 months ago
Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 5 months ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 6 months ago
Good value from TJs — 9 months ago
Coastal Tuscany Bolgheri region providing a level of selenity not found in other regions. Awesome wine — 14 days ago
This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago
Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 4 months ago
99,01,11,15. — 6 months ago
Peter van den Besselaar
Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 21 days ago