David Ferguson

10

Great from first sip — 10 days ago

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 2 months ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 4 months ago

Lisa McKinnon

9.2

Hugo’s Cellar has a great wine list! This one is a more fruit forward Cab, but not one that overpowers filet. — 18 hours ago

Paul Damaske

9.1

Yummy, light, cherries — 2 months ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 4 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 6 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 2 months ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 3 months ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 4 months ago