Paired with wagyu beef tatare and prime Striploin. Excellent. — a month ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago
Best solution on a hot humid summer day. — 3 months ago
Omakase lalo — 3 months ago
Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 11 hours ago
One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — 16 days ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 2 months ago
Mature and drinking well with complex aromas and flavors of strawberry, black cherry, blueberries, lavender, thyme, graphite, leather, grilled meat and turned earth. Mineral edge on a long finish - plenty of life left in this well-made wine. Mostly Grenache (60%) with 25% Mourvèdre and some other local varieties (but no Syrah it seems). — 3 months ago

What an incredible, deep wine. Decent smokey nose, the fruit not so aggressive, very elegant. On the palate very longlasting and full. Another dimension every 5min. Absolutely in love. One of the best Pinots I have ever had! — 13 days ago
Still the GOAT — 17 days ago
Jorge baeza — 3 months ago
This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 3 months ago
Louis Martin
Fresh, bubbly, with a hint of sweetness. Nice way to warm up for a decadent meal. — 7 days ago