Alan Weinberg

9.1

Ah, as it should be. — 2 months ago

Harold Saunders

9.1

Great blend of red fruit, herbs.....very thick and lovely on the palate. — 4 months ago

Katy Crosby

9.0

Loved this champagne! — 2 years ago

Josh Morgenthau

9.6

This is phenomenal. Just baked pasty notes, yellow fruited, hay, tons of minerals. Toasty and floral. Yellow nectarine and mineral blast. Subtly unctuous, salty, acidic, lingering, nutty, buttery finish. Gives most champagne a run for its money… and I mean top champagne. Brilliant stuff. — 3 years ago

Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 3 months ago

with Gillian

Mark S.

9.2

Still fresh! Rich. Highly balanced with fruitiness like citrus and acidity. Long finish. Good match with creamy or fat seafood. It would be interested in keeping for more years. 2010 @, Fruit, 240424 — 7 months ago

J B

9.0

Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 3 years ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 3 months ago

Carter Snead

9.9

Tail Up Goat. Amazing. — 4 months ago

Some Dude

9.0

Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — a year ago