Thank you to Amy Spiess for this bottle to celebrate my promotion to professor! — a year ago
I could not find the right labelling, but that is understandable since this is a super small thing
Professor Venturelli stays away from mainstream distribution and he is a benchmark reference for most of the good Sorbara producers
The wine is spotless, super refined and long
Sourcing these bottles is a venture, that is the issue. Sorbara has found its way to get to the people finally, a denomination, for the lambrusco, that truly is apart — 2 years ago
Maybe the best chardonnay I've had so far. Crisp and well balanced. Easy to find since there's a piece of vine tied to it. — 7 months ago
Smooth, rich, deep, full bodied, easy drinking — 3 years ago
Pale-medium ruby color.
Aromas of black cherry, strawberry, subtle spice.
Dry. Flavors of black cherry, strawberry, spice. Light & fresh.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 6 months ago
Bought at Jimmy’s Dallas — 2 years ago
Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — 3 years ago
Nicholas Lowery
Pear, peach, green olive, gravel. Nice and light and zingy. — a month ago