Scott@Mister A’s-San Diego

9.4

2015 vintage. Light-medium body. Silky but with just enough punch. — 3 years ago

Sipping Fine Wine

9.1

Aged in 50% new French oak for 4 months, then in stainless, pale lemon with aromas of tropical and stone fruits with blossom notes. On the palate vibrant flavors of apple, pear and lemon with a zesty punch and a nice touch of vanilla. Savory, long finish ending with mineral and biscuit notes. Very nice. Tasting Sample! — 4 years ago

Paul J

9.2

1hr decant. Lovely nose of earth and tar. Wine lacks depth and fruit, but does have some nice Bordeaux elements. There is even some teriyaki sauce, which I know is weird. Short finish. Wish this packed more of a punch! — 5 years ago

with Brooke

Rob McCormish

9.0

This is the second bottle we had in the last few month and the 2014 is showing well. If you know the secret code found on the label you can see that the juice came from the Rutherford area. While not a powerful wine, it has substantial typical characteristics of a valley floor Napa Cab. Very enjoyable now and for at least a couple more years. Fine effort. — 6 years ago

Andrew Mecoli

9.0

Lopez de Heredia rarely fails to impress, and this 2012 Cubillo is no exception. It packs a flavor punch, with herbal, earthy, and cherry notes. The oak is in check, and the bright acidity makes this a great alternative to the darker and more austere Tondonia reds. — 4 years ago

Sipping Fine Wine

9.0

I recently reviewed the 2016 Angels’ Share Shiraz, however the Gnarly Dudes packs a bigger punch. Deep and dark purple color with aromas of fresh blue/red fruits with spicy notes. The palate revealed rich ripe fruits, plum and blueberry with firm tannins and acidity to match. I noted some cacao, toasty oak, vanilla and black pepper on a lingering finish. If you open a bottle, give the wine a few minutes to let it approach it’s beauty. — 5 years ago

Tobin Trevarthen

9.4

From the wayback machine. Left off where we started! Still packing punch. Tannins still present. Blackberry, effervescent, currents of eucalyptus, lavender and tea bag spices. Can Franc shining through. — 5 years ago

Kevin C

8.9

Trendy in that it is the 'fruit forward' type of wine that is gaining popularity these days. This wine delivers a nice berry punch, a slight peppery taste underneath. But may not be the more universal pinot food pairing that some might expect. The wine delivers on its own. A charcuterie plate, or pork with a bit of spice. Something that the wine won't drown out with it's own power. A little air to help it develop, but not to much. — 4 years ago

Adam Knoerzer

9.6

So intense, so brooding, so delicious. Black fruits, olives, pepper, and flowers all combine for a knockout punch. This can chill out for a few years. — 5 years ago

Adam Long

9.7

Shiraz = syrah, apparently. Incredible footwork bringing this doll from Australia, packs quite an earthy, gritty punch with a full-body blow complement that’ll bring you to your knees faster than you can say “million dollar baby” — 5 years ago

with Tara