Alvaro Bustillos

9.3

Valle de bravi mazf — 14 days ago

David T

Independent Sommelier/Wine Educator

9.5

Amazing pair w/ my Braised Short Ribs. Savory meets savory fruits.

Photos of; Pierre, staff and Sofia & I in La Landonne Vineyard, the process of Short Ribs.

The one mineral you see in this vineyard with some prevalence that I’ve not seen in others is quartz. — 4 months ago

Josh Morgenthau

9.3

Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now. — 3 years ago

Devin B

9.6

Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 10 days ago

Aravind A

9.2

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 2 years ago

Eric

9.4

Big boy. Really changes as it warms up. Crisp Chablis into a big Burg. — 2 years ago

Joe Weinberger

9.1

Very serious for a CdR. Lots of dark cherry/strawberry fruit with cocoa/espresso on the finish. Robust and firm structure. — 3 years ago

Jonas Hartz

9.2

Suave. Drinks so well. And fast. Spring in a bottle. — 3 months ago

Austin Hohnke

8.9

76% Chardonnay, 24% Pinot Noir. Dry and toasty, especially with air as the wine warms up. Awesome biodynamic estate. — 9 months ago

JKT

9.1

Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — 2 years ago