Quartz

Quartz Reef

Central Otago Pinot Noir

Red fruit , red plum, red cherry, strawberry, smooth tannic, med finish, med aroma, 14% — a month ago

Beyra

Reserva Quartz White Blend 2021

Silky, medium body, citrus and honey, paired well with fish tacos. — 6 months ago

Rene Rostaing

La Landonne Côte-Rôtie Syrah 2016

David T
9.5

Amazing pair w/ my Braised Short Ribs. Savory meets savory fruits.

Photos of; Pierre, staff and Sofia & I in La Landonne Vineyard, the process of Short Ribs.

The one mineral you see in this vineyard with some prevalence that I’ve not seen in others is quartz.
— a year ago

Ira, Peter and 16 others liked this

Heitz Cellar

Quartz Creek Vineyard Chardonnay 2019

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 5 months ago

Bob, Shay and 1 other liked this

Le Clos du Caillou / Domaine du Caillou

Les Quartz Châteauneuf-du-Pape Red Rhone Blend 2005

Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 8 months ago

Launois Père et Fils

Quartz Grand Cru Brut Champagne Blend

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 2 years ago

Josh, Andrew and 5 others liked this

Bindi

Quartz Macedon Ranges Chardonnay 2015

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — 6 months ago

Tom, Tom and 17 others liked this

Chamlıja

Quartz Fume Sauvignon Blanc 2013

Teally beautiful wine, very easy and snooth to drink. Would have again — 2 years ago

Domaine Guiberteau

Les Arboises Monopole Brézé Saumur Cabernet Franc 2011

Mineral nose to start. Pink quartz. A little charcoal dust too, then cedar and violets. Nose has some green pepper but body is so red fruited, sweet-tart, transparent, sappy, herbal and delicious. Fairly advanced; not much tannin. Has maybe 5 years but I’d drink this now. — 4 years ago

Aravind, Peter and 33 others liked this