Ray Vanderhoff

9.0

Traditional Champagne blend of Chardonnay, Pinot Noir and Meunier. Straw gold color. Aromas of green pear, white flowers and crustacean shells. Flavors of green apple, pear and apricot. Hint of citrus and pie dough on the long finish. Creamy mousse and bright effervescence. Tangy and crisp. — 3 days ago

Gabby

9.0

Great champagne at Manu’s house overlooking Saint Paul de Vence! Fine bubbles — 17 days ago

Byron Hewett

9.7

Fully mature. Complex. Garrigue, Sous Bois. Tea. Balsam. Time to drink these! — 7 days ago

David T

Independent Sommelier/Wine Educator

9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay. — a month ago

Rufus King

9.4

Champagne served in cloisters before dinner, Gaudy at Magdalen College, England — 4 days ago

Alexandre Pagliano

9.1

Very dark rubi robe. Nose of blackcurrant, asian spices, flowers and dark fruits. Rich mouth of a full bodied but accessible and quite elegant Pauillac on a very hot vintage we dont like. Good stuff. — 3 days ago

with Jose, veronique and 1 other

Joe Fischer

9.3

Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 24 days ago

Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 24 days ago

Mike Obley

9.2

Lovely with nice age. Disgorged 2019 — 12 days ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — a month ago