Ericsson

9.4

Velvety, fruit forward, top notch. — 11 days ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — a month ago

GaryWEdwards

9.5

A treat to share with @Logan Edwards , this wine is still youthful at 35 years. Nice plum and steelish tones under the ripe dark berry. Probably good for another 35 years — 8 days ago

with Logan

romo

9.2

Almost creamy texture with firmness and silky finish. Perfect w sous vide chuck. — 7 days ago

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 23 days ago

GaryWEdwards

9.8

42 years and retains dark ruby color with little coaxing required. No decant but opened bottle for about an hour. Cassis in broad shoulders yet elegant wine. Absolute delight. Long life remaining. Wow! — 2 days ago

Alexandre Pagliano

9.1

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 15 days ago

with Jose, veronique and 1 other

Jay Kline

9.5

Opened and poured into a decanter about four hours prior to service. The 2005 pours a deep garnet with a near opaque core; medium+ viscosity with no staining of the tears and some sediment. One the nose, the wine is developing with powerful notes of ripe brambles, garrigue, cool spices, leather, licorice, and espresso. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long, tart and sapid. A wine of pedigree and yet, has a rusticity that gives a nod to its origin. Drink now through 2035+? — 11 days ago

Lee Pitofsky

9.4

Showing very well after 2 hours in the decanter but this is still very young and unresolved. Very enjoyable still but a long life ahead. — 2 days ago

Andrew McIntyre

9.4

Always a pleasure to drink. Silky smooth and already integrated but with some lively youth remaining. Great wine! — 12 hours ago